Food Chemistry
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The Quiz
How much do you know about food chemistry?
Which one is a main component involved in food chemistry?
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enzymes
unicorn horns
lactose
proteins
malic acid
Which of these areas are not included in food chemistry? (you can choose more than one answer)
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food additives
processing
medication
food transmitted diseases
Which is a reason that we have nutrition labels?
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to supply manufacturers with an organized list of ingredients
to inform consumers of what they are eating
i said so
to allow for easy recipe modification
What year was the FDA formed?
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Why is "pink slime" most controversial to health experts?
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It contains chicken bones.
It is cleaned with ammonia-hydroxide and bacteria.
Many chemicals are added to the paste during production.
Submit